cordon bleu

While the organization reportedly plans on addressing Salmonella in other raw chicken products, this declaration specifically focuses on raw, breaded chicken products like frozen chicken cordon bleu or stuffed chicken breasts.

He taught me how to do London Broil and chicken cordon bleu.

Last year, the agency declared salmonella an adulterant in one type of poultry: frozen, breaded products such as chicken cordon bleu that are raw, but might be mistaken for cooked.

That includes many frozen foods found in grocery stores, including chicken cordon bleu and chicken Kyiv products that appear to be cooked through but are only heat-treated to set the batter or breading.

I don’t know why, when I think of a fancy dish, only chicken cordon bleu comes to mind?